The Moretti de Rosa family announces a "Quintale" of projects involving big names in the restaurant industry.
It is with Dario Cecchini that atCarmen today announces the opening of Cecchini Panini and the imminent opening of Quintale, the family's next gourmet adventure.
Cecchini Panini, a format starring Dario Cecchini's meat [...] A model that was created with the idea of enhancing fast food […] The new project was announced by Cecchini himself together with Martino de Rosa, involved in the project as partner, and founder of atCarmen - a management and investment company specialized in the management and development of entrepreneurial projects in the Hospitality, Food&Wine, Leisure and Lifestyle sectors, which is behind the refined hospitality of L’Albereta…
Now Italy's most famous butcher is landing in Franciacorta, with a new format, Cecchini Panini, created together with the de Rosa and Moretti families, who decided to house the new formula at L’Albereta, the family resort in Erbusco, in the province of Brescia.
Cecchini Panini, a gourmet stop inspired by the Tuscan cuisine, created by Martino De Rosa (with the company atCarmen) and his friend Dario Cecchini, a historic butcher from Panzano in Chianti who has created a menu of sandwiches with “Ciccia” in all its forms.
Italian hospitality model to the world.
There is a place among the vineyards of Franciacorta that in the course of time has become the “buen retiro” of international stars and entrepreneurs, a reference point for good living and good dining in Italy...
A high-quality fastfood that opens today and a high-end meat restaurant that will see the light in a month. In the heart of Erbusco in Franciacorta, land of sparkling wine, even the grills will be protagonists…
The world-famous butcher from Panzano in Chianti opens two new restaurants in Franciacorta: Quintale and Cecchini Panini. A project conceived with Martino de Rosa and Carmen Moretti. No fillet, only less noble cuts, from "nose to tail".
Marco Montemagno's conversation with Martino De Rosa has opened a window on the world of hospitality and its formats. De Rosa is founder and CEO of atCarmen, a company that manages several food & wine realities, but also resorts such as l'Albereta in Franciacorta and L'Andana in Maremma.
Martino De Rosa, founder and managing partner of AtCarmen, is the guest of the second appointment with Six O' Clock, a special event created in collaboration with Marie Claire Bistrot…
Famous all over the world for his "no waste" philosophy, Cecchini opens two restaurants with Moretti family. A collaboration that became concrete thanks to Dario’s friends Martino de Rosa and Carmen Moretti (founders of atCarmen) in two locations: Cecchini Panini and Quintale.
Invest starting from the earth.
The entrepreneur behind L'Albereta in Erbusco, Carmen Moretti De Rosa, is convinced that bespoke hospitality, when linked to the identity of the land, is the most resilient. Even in difficult times like this. Love for the land understood as territory, traditions, roots...
A career between luxury resorts, holding companies and enogastronomy. Martino de Rosa takes a few minutes to relax in the greenery of the Andana Resort, a marvelous five-star hotel built in a villa that once belonged to the Grand Duke of Tuscany, Leopold II. He was the one who brought it back to life together with his wife Carmen Moretti and the famous Chef Alain Ducasse...
Now the objective of Martino de Rosa, founder with his wife Carmen Moretti of the company atCarmen, which deals with hotellerie and catering for the group of Erbusco, is to export some brands present at L'Albereta starting with La Filiale created with the world's number one pizzaiolo Franco Pepe, and then continuing with the restaurant formula of LeoneFelice Vista Lago and in the long term also with hôtellerie...
L'Albereta with Abbattista,
L'Andana with Bartolini and many other projects:
Martino de Rosa tells about
Carmen Moretti and Martino de Rosa, partners for a long time in life and even longer professionally, two years ago created At Carmen, a company active in the field of catering, hôtellerie, wine, organization of events...
A conversation with Martino De Rosa is a privilege that doesn't happen every day: an interview with him allows you to peek behind the scenes of the creation of luxury and, above all, successful formats, both in the restaurant and hotel industry...
Martino De Rosa, is a tireless manager in perpetual movement and a great expert in the field of catering. He decided to create what can now be said to have become a real trend, merging two bordering realities such as the one dedicated to fine dining at Leone Felice with the other, more informal, of the Vista Lago bistro...
Investing in the restaurant industry can be nice, but it is irresponsible to do so without any structure: this is the reason why atCarmen was created...
The innovator who creates success.
Martino de Rosa, creator of successful restaurant formats with atCarmen, relevant and innovative interlocutor in the food&wine sector, has been chosen as testimonial for the Taste Tourism area of TTG Incontri in Rimini...
The pygmalion of chefs from Marchesi onwards.
Today's stars have passed through Martino De Rosa's Albereta: from the founder of the new Italian cuisine to Cracco and Oldani...
Video interview of Marco Montemagno and Martino de Rosa.
Available also on: Spotify, Apple Podcasts
The "pizzeria" is opening soon, the idea is to export Moretti's model in the States. Now De Rosa's "obsession" is the kiosk, in a 2.0 version, with signature pizzas and wines