News

atCarmen news,
papers and feed.

atCarmen news,
papers and feed.

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Signature sandwiches in Franciacorta: Dario Cecchini opens at L’Albereta

Cecchini Panini, a format starring Dario Cecchini's meat [...] A model that was created with the idea of enhancing fast food […] The new project was announced by Cecchini himself together with Martino de Rosa, involved in the project as partner, and founder of atCarmen - a management and investment company specialized in the management and development of entrepreneurial projects in the Hospitality, Food&Wine, Leisure and Lifestyle sectors, which is behind the refined hospitality of L’Albereta…

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Cecchini Panini lands in Franciacorta: «My “Ciccia” for dining with friends».

Now Italy's most famous butcher is landing in Franciacorta, with a new format, Cecchini Panini, created together with the de Rosa and Moretti families, who decided to house the new formula at L’Albereta, the family resort in Erbusco, in the province of Brescia.

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Franciacorta in festival

Cecchini Panini, a gourmet stop inspired by the Tuscan cuisine, created by Martino De Rosa (with the company atCarmen) and his friend Dario Cecchini, a historic butcher from Panzano in Chianti who has created a menu of sandwiches with “Ciccia” in all its forms.

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The manager who wants to bring the
Italian hospitality model to the world.

There is a place among the vineyards of Franciacorta that in the course of time has become the “buen retiro” of international stars and entrepreneurs, a reference point for good living and good dining in Italy...

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The art of meat: Martino De Rosa and Dario Cecchini open Quintale and Cecchini Panini in Franciacorta.

A high-quality fastfood that opens today and a high-end meat restaurant that will see the light in a month. In the heart of Erbusco in Franciacorta, land of sparkling wine, even the grills will be protagonists…

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Dario Cecchini

The world-famous butcher from Panzano in Chianti opens two new restaurants in Franciacorta: Quintale and Cecchini Panini. A project conceived with Martino de Rosa and Carmen Moretti. No fillet, only less noble cuts, from "nose to tail".

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Food Talks | Restaurants and Hospitality: Ingredients for Rebirth | Day 3. Martino De Rosa, founder and Ceo of atCarmen

Marco Montemagno's conversation with Martino De Rosa has opened a window on the world of hospitality and its formats. De Rosa is founder and CEO of atCarmen, a company that manages several food & wine realities, but also resorts such as l'Albereta in Franciacorta and L'Andana in Maremma.

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The sixth sense of Martino De Rosa.

Martino De Rosa, founder and managing partner of AtCarmen, is the guest of the second appointment with Six O' Clock, a special event created in collaboration with Marie Claire Bistrot…

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Brescia, the sustainable butcher Cecchini is coming to Franciacorta

Famous all over the world for his "no waste" philosophy, Cecchini opens two restaurants with Moretti family. A collaboration that became concrete thanks to Dario’s friends Martino de Rosa and Carmen Moretti (founders of atCarmen) in two locations: Cecchini Panini and Quintale.

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We owe nature everything.
Invest starting from the earth.

The entrepreneur behind L'Albereta in Erbusco, Carmen Moretti De Rosa, is convinced that bespoke hospitality, when linked to the identity of the land, is the most resilient. Even in difficult times like this. Love for the land understood as territory, traditions, roots...

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The future of Italy? Entrepreneur Martino de Rosa speaks.

A career between luxury resorts, holding companies and enogastronomy. Martino de Rosa takes a few minutes to relax in the greenery of the Andana Resort, a marvelous five-star hotel built in a villa that once belonged to the Grand Duke of Tuscany, Leopold II. He was the one who brought it back to life together with his wife Carmen Moretti and the famous Chef Alain Ducasse...

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The Albereta brands look beyond Franciacorta.

Now the objective of Martino de Rosa, founder with his wife Carmen Moretti of the company atCarmen, which deals with hotellerie and catering for the group of Erbusco, is to export some brands present at L'Albereta starting with La Filiale created with the world's number one pizzaiolo Franco Pepe, and then continuing with the restaurant formula of LeoneFelice Vista Lago and in the long term also with hôtellerie...

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The many faces of At Carmen.
L'Albereta with Abbattista,
L'Andana with Bartolini and many other projects:
Martino de Rosa tells about

Carmen Moretti and Martino de Rosa, partners for a long time in life and even longer professionally, two years ago created At Carmen, a company active in the field of catering, hôtellerie, wine, organization of events...

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Martino De Rosa: "I tell you how a successful restaurant is born.

A conversation with Martino De Rosa is a privilege that doesn't happen every day: an interview with him allows you to peek behind the scenes of the creation of luxury and, above all, successful formats, both in the restaurant and hotel industry...

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L'Albereta: beauty and taste in Franciacorta

Martino De Rosa, is a tireless manager in perpetual movement and a great expert in the field of catering. He decided to create what can now be said to have become a real trend, merging two bordering realities such as the one dedicated to fine dining at Leone Felice with the other, more informal, of the Vista Lago bistro...

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Martino de Rosa.

Investing in the restaurant industry can be nice, but it is irresponsible to do so without any structure: this is the reason why atCarmen was created...

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Martino de Rosa:
The innovator who creates success.

Martino de Rosa, creator of successful restaurant formats with atCarmen, relevant and innovative interlocutor in the food&wine sector, has been chosen as testimonial for the Taste Tourism area of TTG Incontri in Rimini...

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Character.
The pygmalion of chefs from Marchesi onwards.

Today's stars have passed through Martino De Rosa's Albereta: from the founder of the new Italian cuisine to Cracco and Oldani...

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Restaurants: how to recover from the crisis? With Martino de Rosa (atCarmen)

Video interview of Marco Montemagno and Martino de Rosa.
Available also on: Spotify, Apple Podcasts

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The new life of Albereta: the "chic kiosk" has arrived.

The "pizzeria" is opening soon, the idea is to export Moretti's model in the States. Now De Rosa's "obsession" is the kiosk, in a 2.0 version, with signature pizzas and wines