News

atCarmen news,
papers and feed.

atCarmen news,
papers and feed.

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The manager who wants to bring the
Italian hospitality model to the world.

There is a place among the vineyards of Franciacorta that in the course of time has become the “buen retiro” of international stars and entrepreneurs, a reference point for good living and good dining in Italy...

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We owe nature everything.
Invest starting from the earth.

The entrepreneur behind L'Albereta in Erbusco, Carmen Moretti De Rosa, is convinced that bespoke hospitality, when linked to the identity of the land, is the most resilient. Even in difficult times like this. Love for the land understood as territory, traditions, roots...

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The future of Italy? Entrepreneur Martino de Rosa speaks.

A career between luxury resorts, holding companies and enogastronomy. Martino de Rosa takes a few minutes to relax in the greenery of the Andana Resort, a marvelous five-star hotel built in a villa that once belonged to the Grand Duke of Tuscany, Leopold II. He was the one who brought it back to life together with his wife Carmen Moretti and the famous Chef Alain Ducasse...

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The Albereta brands look beyond Franciacorta.

Now the objective of Martino de Rosa, founder with his wife Carmen Moretti of the company atCarmen, which deals with hotellerie and catering for the group of Erbusco, is to export some brands present at L'Albereta starting with La Filiale created with the world's number one pizzaiolo Franco Pepe, and then continuing with the restaurant formula of LeoneFelice Vista Lago and in the long term also with hôtellerie...

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The many faces of At Carmen.
L'Albereta with Abbattista,
L'Andana with Bartolini and many other projects:
Martino de Rosa tells about

Carmen Moretti and Martino de Rosa, partners for a long time in life and even longer professionally, two years ago created At Carmen, a company active in the field of catering, hôtellerie, wine, organization of events...

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Martino De Rosa: "I tell you how a successful restaurant is born."

A conversation with Martino De Rosa is a privilege that doesn't happen every day: an interview with him allows you to peek behind the scenes of the creation of luxury and, above all, successful formats, both in the restaurant and hotel industry...

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L'Albereta: beauty and taste in Franciacorta

Martino De Rosa, is a tireless manager in perpetual movement and a great expert in the field of catering. He decided to create what can now be said to have become a real trend, merging two bordering realities such as the one dedicated to fine dining at Leone Felice with the other, more informal, of the Vista Lago bistro...

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Martino de Rosa.

Investing in the restaurant industry can be nice, but it is irresponsible to do so without any structure: this is the reason why atCarmen was created...

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Martino de Rosa:
The innovator who creates success.

Martino de Rosa, creator of successful restaurant formats with atCarmen, relevant and innovative interlocutor in the food&wine sector, has been chosen as testimonial for the Taste Tourism area of TTG Incontri in Rimini…

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Character.
The pygmalion of chefs from Marchesi onwards.

Today's stars have passed through Martino De Rosa's Albereta: from the founder of the new Italian cuisine to Cracco and Oldani...