Signature sandwiches in Franciacorta: Dario Cecchini opens at L’Albereta
Cecchini Panini, a format starring Dario Cecchini's meat [...] A model
that was created with the idea of enhancing fast food […] The new project was announced by
Cecchini himself together with Martino de Rosa, involved in the project as partner,
and founder of atCarmen - a management and investment company specialized in the management
and development of entrepreneurial projects in the Hospitality, Food&Wine, Leisure and Lifestyle
sectors, which is behind the refined hospitality of L’Albereta…
Franciacorta in festival
Cecchini Panini, a gourmet stop inspired by the Tuscan cuisine, created by Martino De Rosa (with the company atCarmen) and his friend Dario Cecchini, a historic butcher from Panzano in Chianti who has created a menu of sandwiches with “Ciccia” in all its forms.
The world-famous butcher from Panzano in Chianti opens two new restaurants in Franciacorta: Quintale and Cecchini Panini. A project conceived with Martino de Rosa and Carmen Moretti. No fillet, only less noble cuts, from "nose to tail".
The sixth sense of Martino De Rosa.
Martino De Rosa, founder and managing partner of AtCarmen, is the guest of the second appointment with Six O' Clock, a special event created in collaboration with Marie Claire Bistrot…
Brescia, the sustainable butcher Cecchini is coming to Franciacorta
Famous all over the world for his "no waste" philosophy, Cecchini opens two restaurants with Moretti family. A collaboration that became concrete thanks to Dario’s friends Martino de Rosa and Carmen Moretti (founders of atCarmen) in two locations: Cecchini Panini and Quintale.
We owe nature everything.
Invest starting from the earth.
The entrepreneur behind L'Albereta in Erbusco, Carmen Moretti De Rosa, is convinced that bespoke hospitality, when linked to the identity of the land, is the most resilient. Even in difficult times like this. Love for the land understood as territory, traditions, roots...
The future of Italy? Entrepreneur Martino de Rosa speaks.
A career between luxury resorts, holding companies and enogastronomy. Martino de Rosa takes a few minutes to relax in the greenery of the Andana Resort, a marvelous five-star hotel built in a villa that once belonged to the Grand Duke of Tuscany, Leopold II. He was the one who brought it back to life together with his wife Carmen Moretti and the famous Chef Alain Ducasse...
The Albereta brands look beyond Franciacorta.
Now the objective of Martino de Rosa, founder with his wife Carmen Moretti of the company atCarmen, which deals with hotellerie and catering for the group of Erbusco, is to export some brands present at L'Albereta starting with La Filiale created with the world's number one pizzaiolo Franco Pepe, and then continuing with the restaurant formula of LeoneFelice Vista Lago and in the long term also with hôtellerie...
L'Albereta: beauty and taste in Franciacorta
Martino De Rosa, is a tireless manager in perpetual movement and a great expert in the field of catering. He decided to create what can now be said to have become a real trend, merging two bordering realities such as the one dedicated to fine dining at Leone Felice with the other, more informal, of the Vista Lago bistro...
Martino de Rosa.
Investing in the restaurant industry can be nice, but it is irresponsible to do so without any structure: this is the reason why atCarmen was created...
Martino de Rosa:
The innovator who creates success.
Martino de Rosa, creator of successful restaurant formats with atCarmen, relevant and innovative interlocutor in the food&wine sector, has been chosen as testimonial for the Taste Tourism area of TTG Incontri in Rimini...